1 can Eagle Brand sweetened condensed milk
2 tablespoons lemon juice
1 large can crushed pineapple
1 large container Cool Whip
1 cup chopped nuts
1 envelope Knox gelatin
2 prepared graham cracker pie crusts

Soften gelatin in 1/2 cup cold water for 5 minutes. Add 1/2 cup boiling water to this. Let cool. Mix all ingredients after it is cool. Makes two pies. Pour into two graham cracker pie crusts. Refrigerate.