zucchini nut bread

3 eggs, beaten
1 cup oil
2 cups sugar
3 cups sifted flour
2 teaspoons baking powder
1 teaspoons soda
1 teaspoon cinnamon
2 cups grated zucchini
1 cup chopped walnuts

Wash zucchini, remove ends, grate. In bowl, mix eggs; add oil and sugar. Sift dry ingredients and add to others; add nuts. Bake in greased and floured loaf pans. Bake at 350 for 1 hour. From my sister, Nancy Bradeen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s