baked apple crisps

Crisp Mixture
3 tablespoons diet margarine, chilled
1 cup quick oats
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 large Granny Smith apples
2-1/2 tablespoons diet margarine
1 cup Marzetti Fat Free Caramel Apple Dip

Crisp Mixture: Cut 3 tablespoons margarine into oats, sugar, flour, salt, cinnamon and nutmeg until crumbly. Cut 1/3 top off of apples. Core out center using melon baller. Mix remaining apple pieces with crisp mixture. Spread remaining margarine inside apples. Fill apples with crisp mixture, pressing firmly. Bake at 350 degrees for 20 minutes. Top with Marzetti Caramel Apple Dip. Bake for 20 more minutes. Serves 6. May serve with whipped cream or ice cream.

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