1 10-ounce package frozen strawberries in syrup, thawed
1 12-ounce can frozen cranberry juice cocktail concentrate, thawed and undiluted
1 12-ounce can frozen lemonade concentrate, thawed and undiluted
1 33.8 ounce bottles club soda or seltzer, chilled
1 22.8 ounce bottle ginger ale, chilled
Place strawberries and syrup in container of an electric blender; process until smooth. Pour into a punch bowl; add cranberry juice cocktail and remaining ingredients. Yield about 5 quarts.
From Southern Living magazine.