Black Forest Pie

1 Ready Crust Graham Cracker Pie Crust
1 8 ounce cream cheese, softened
1/4 cup sugar
1/4 cup Hershey's cocoa
1 egg
1/4 teaspoon almond extract
1 cup nondairy whipped topping, thawed
1 can (21 ounces) cherry pie filling, chilled

Preheat oven to 350 degrees. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.

With a spatula, scrape filling into crust, spread evenly.

Bake 35 minutes. Cook and refrigerate. Just before serving top with nondairy whipped topping and cherry pie filling.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s