bourbon-citrus punch

1 10 ounce jar red maraschino cherries, undrained
1 lemon, sliced
1 orange, sliced
2 6 ounce cans frozen lemonade concentrate, thawed and undiluted
2 6 ounce cans frozen orange juice concentrate, thawed and undiluted
2 33.8 ounce bottles sparkling water
2 cups bourbon

Drain cherries, reserving juice. Arrange cherries, lemon slices in bottom of a 6 cup ring mold and add just enough water to cover fruit; freeze until firm. Combine reserved cherry juice, lemonade concentrate and remaining ingredients in a punch bowl. Unmold ice rink and place in punch. Makes 3-1/2 quarts.

From Southern Living magazine.

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