cheesecake baskets (mini-easter)

2 8-ounce packages Philadelphia Brand Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
Vanilla wafers

Mix cheese, sugar, and vanilla. Add eggs. Place 12 vanilla wafers on bottom of 12 lined muffin cups. Pour cream cheese mixture into muffin cups.

Bake at 350 degrees for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut that has been dyed green to look like Easter grass and decorate with a few colored jelly beans just before serving. Shape whip licorice to make basket handle. Makes 12 servings.

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