chinese barbequed pork

1 Tablespoon Hoison Sauce
1 Tablespoon Ketchup
1 Tablespoon Soy Sauce
2 Teaspoons Minced Garlic
1/2 Teaspoon Sugar
3/4 Pound Pork Tenderloin

Preheat oven to 350 degrees. Line a shallow pan with foil. In a small bowl whisk together sauce ingredients. Put the pork in the pan and coat with the Hoison mixture. Roast for 35-40 minutes or until thermometer registers 160 degrees.

This recipe came from a cooking show on the food network. I have made it several times and everyone really likes it.

(From my sister Nancy.)

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