citrus poppyseed cake

Non-stick cooking spray
1-1/3 cups orange juice
1/2 cup vegetable oil
3 eggs
1 box lemon cake mix
2 tablespoons poppy seeds
Zest from orange and lemon

Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Using an electric mixer, beat together the orange juice, oil and eggs. Add cake mix to batter; mix until moistened. Continue to mix for 2 minutes on high. Fold in poppy seeds and zest. Pour batter into bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool completely. Spoon icing over cake and top with extra zest.

Icing: Combine 2 cups powdered sugar, sifted, 2-3 tablespoons orange juice and zest from an orange and a lemon. Icing should be moderately thick. Add more sugar or juice to achieve desired consistency.

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