citrus tarragon chicken

1/2 cup ReaLemon
1/2 cup orange juice
6 cloves garlic, finely chopped
2 tablespoons vegetable oil
1 teaspoon each ground ginger and tarragon leaves
Salt and pepper to taste
6 boneless skinless chicken breasts.

Combine all ingredients except chicken; pour over chicken. Marinate in refrigerator at least 2 hours. Drain chicken; discard marinade. Grill or broil chicken until fully cooked.

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