cranberry-cherry punch

1 3-ounce package cherry-flavored gelatin
1 cup boiling water
1 6-ounce can frozen lemonade concentrate, thawed and undiluted
3 cups cold water
1 32-ounce bottle cranberry juice cocktail, chilled
1 1-liter bottle ginger ale, chilled

Dissolve gelatin in boiling water in a large bowl; add lemonade concentrate; stir until dissolved. Stir in 3 cups cold water and remaining ingredients. Serve over ice. Yield 3 quarts.

From Southern Living magazine.

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