1-2 cucumbers
salt
sour cream
1 tbs. vinegar

1. Peel and slice cucumbers

2. Salt slices well and let stand for 1-2 hours

3. Squeeze of cucumbers very well

4. Stir in sour cream and vinegar until cucumbers are well coated

Note: Amount of vinegar depends on amount of cucumbers. It is best to start off with small amounts and add after tasting

From Rose Sweterlitsch