fruit juicy rum punch

2 cups orange juice
2 cups lemonade drink
1 6-ounce can frozen orange juice concentrate, thawed and undiluted
1/2 cup sugar
1-1/2 cups light rum
7 cups ginger ale, chilled

Combine first 6 ingredients; freeze 8 hours. Before serving, let stand at room temperature for 20 minutes; stir in ginger ale. Yield 3-1/2 quarts.

From Southern Living magazine.

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