1/2 spiral cut smoked ham (about 7 pounds fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Preheat oven to 375 degrees. Place ham, cut end down, in a baking pan. Mix the pear nectar and orange juice in a bowl. Bake him in a preheated oven for 15 minutes, basting twice with juice mixture. Mix together the brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, until internal temperature measure s140 degrees on an instant read meat thermometer. Serve immediately.