1-pound margarine or butter
4 cups flour
1-cup cottage cheese
Egg whites (beaten)
Filling (nut, poppy seed, or apricot filling)

Mix margarine or butter and flour together as for pie dough. Add cottage cheese to flour mixture. Divide into 4 balls and refrigerate overnight. Roll out each ball, then cut into squares and spread with filling. Roll up and bake on greased cookie sheets for 15 minutes at 350 degrees. Take off sheet quickly and dip in beaten egg whites and sugar.

From St. Mark’s Church cookbook.

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