mom’s clam chowder

3 medium potatoes, diced and boiled in a small amount of salted water
1 small onion (cooked with above)
1 can evaporated milk

Cook the potatoes. About five minutes before they are done add the onions. When the potatoes and onions are tender stir in milks and 2 cans of minced clams with juice. Don't let this boil. Serve hot with butter and salt and crackers.

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