New England Clam Chowder

1 51 oz. can Sea Watch Chopped Clams (Costco)
1 onion, diced
3 medium potatoes, peeled and diced
3 tablespoons butter
Salt and Pepper to taste
4 strips bacon
3/4 cup flour
3 cups milk
2 teaspoons chopped parsley

Drain clams and reserve juice. Saute bacon. When done, remove bacon, let cool, then crumble and set aside. Saute onion. When onions are cooked, add crumbled bacon. Add potatoes and juice. Simmer until potatoes are tender. Stir flour into the milk, slowly add this into the pot and continue stirring until thicker. Add parsley, salt and pepper to taste. Add clams, Turn off burner. Add butter, stir and serve.

This is a very good recipe.

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