Pineapple Angle Cake

1 package (4-serving size) Jell-O Vanilla flavor instant pudding and pie filling
1 can (20 ounces) Dole Crushed Pineapple in juice, undrained
1 cup thawed Cool Whip
1 package (10 oz) prepared round angle food cake
10 small strawberries

Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in the whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto cake layer; top with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least one hour or until ready to serve. Garnish with fresh strawberries. Store in refrigerator.

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