scones (from new zealand)

3 cups flour
4-1/2 teaspoons baking powder
1/4 teaspoon salt
1 ounce of butter
About 1 cup of milk

Sift dry ingredients, rub in butter, and mix to a soft dough with milk. Knead on a lightly floured board; roll out, cut and place on a lightly greased or floured oven tray and bake in a hot oven (450 degrees) for 10-15 minutes or until golden brown. When done, eat with butter, jam and whipped cream.

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