Mom’s Whoopie Pies

1/2 cup shortening

1 cup sugar

2 egg yolks, beaten

1 cup milk

1 teaspoon vanilla

5 tablespoons cocoa

2 cups sifted flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Cream together the shortening and sugar. Add beaten egg yolks. SFILLINGift dry ingredients together and add to the creamed mixture alternately with milk and vanilla. Mix well.

Drop by teaspoonful onto ungreased cookie sheets. Bake at 375 for 10-12 minutes.  Cool on racks, then put together with filling and wrap each in waxed paper.

Filling:

1 cup sifted confectioners sugar

3/4 stick softened butter

1/2 small jar marshmallow fluff

Mix all ingredients together and spread between two cookies.

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