acorn squash

2 medium sized acorn squash
1/2 cup butter
1/2 cup brown sugar

Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375 oven for 1/2 hour. Turn squash over. Sprinkle with salt. Fill each cavity with two tablespoons butter, two tablespoons brown sugar and a few dashes of cinnamon. Return to oven and bake 15 minutes more, or until tender.

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