2 medium sized acorn squash
Salt
1/2 cup butter
1/2 cup brown sugar
Cinnamon

Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375 oven for 1/2 hour. Turn squash over. Sprinkle with salt. Fill each cavity with two tablespoons butter, two tablespoons brown sugar and a few dashes of cinnamon. Return to oven and bake 15 minutes more, or until tender.