bread stuffing

4 cups soft bread crumbs
1/4 teaspoon thyme
1 teaspoon salt
1 egg, slightly beaten
Dash of black pepper
1/2 teaspoon sage
1/8 teaspoon nutmeg
1/2 teaspoon grated onion
1/2 cup melted butter

Use day-old bread. Combine bread crumbs, sage, thyme, nutmeg, salt and pepper and onion. Add egg and butter and toss lightly with fork until thoroughly mixed. Use for stuffing any meat, poultry or fish. Makes enough stuffing for one chicken.

From Auntie Eva Stashenko

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