4 tart apples, pared, cored, and cut into wedges
6 tablespoons flour
6 tablespoons rolled oats
1/4 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
6 tablespoons margarine
1 cup non-dairy whipped topping

Place apples in shallow 1-quart baking dish. In medium bowl, combine dry ingredients; cut in margarine until mixture is crumbly; sprinkle over apples. Bake in preheated 375 oven for 30 minutes or until apples are tender and top is browned. Serve with topping, if desired. Makes six servings, each about 219 calories.