apple crunch

3 pounds cooking apples, sliced
1 cup flour
1 cup sugar
1/4 cup shortening
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon allspice
Mix all ingredients together and spread over top of apples. Add 1/4 cup water and 1/4 cup sherry. Bake in a 9 x 13 pan at 350 degrees until apples are done and top is crusty. Serve with whipped cream or vanilla ice cream. From Jack's mother, Mary Albert.

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