1 pkg. Duncan Hines blueberry muffin mix
1/3 cup chopped nuts
3 tablespoons sugar
1 egg
1/2 cup+ 1 tablespoon water

Preheat oven to 375. Grease and flour a 9 x 5 x 3″ loaf pan. Empty blueberries into strainer. Wash under cold running water. Set aside to drain. In a medium bowl combine all ingredients except blueberries; mix until well blended. Gently fold in drained blueberries. Spread batter in prepared pan. Bake at 375 for 30-35 minutes until bread tests done with a toothpick. Cool in pan about 10 minutes, then remove from pan.