blueberry zucchini bread

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
3 teaspoons vanilla
3 cups sifted flour
1 teaspoon salt
1 teaspoon soda
3 teaspoons cinnamon
Dash of nutmeg
1 teaspoon baking powder
1/2 cup chopped nuts
1 cup blueberries

Beat eggs until light and foamy. Add oil and sugar, grated zucchini and vanilla. Mix lightly but well. Add flour, salt, soda, spices and baking powder, which have been sifted together. Blend well. Add nuts and blueberries. Pour into a 9 x 5 x 2″ pan. Bake at 325 for 1 hour or until pick inserted in center comes out clean. From the Arlington Journal.

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