cashew cookies, frosted

2 cups Bisquick
1 cup packed brown sugar
1/3 cup sour cream
1/4 cup margarine or butter, softened
1 egg
1/2 teaspoon vanilla
1-1/2 cups salted cashews, halved
Browned Butter Frosting (below)

Heat oven to 325. Grease a cookie sheet. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla. Stir in cashews. Drop by rounded teaspoonfuls onto cookie sheet. Bake 12-15 minutes or until indentation remains when touched. Cool 1 minute; remove from cookie sheet. Cool completely. Frost.

Brown Butter Frosting:
1/3 cup margarine or butter
3 cups powdered sugar
1-1/4 teaspoon vanilla
About 2 tablespoon milk

Heat margarine in saucepan over medium heat until delicate brown, cool. Stir in powdered sugar. Stir in vanilla and milk. Beat until smooth and spreading consistency.

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