championship chocolate chip bars

(Makes 24 – 36 bars)
1-1/2 cups unsifted flour
1/2 cup firmly packed brown sugar
1/2 cup cold margarine or butter
1 12 oz. package chocolate chips
1 14 oz. can Eagle Brand sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped nuts

Heat oven to 350. In medium bowl, combine flour and sugar; cut in margarine until crumbly. Stir in 1/2 cup chips; press firmly on bottom of 13 x 9 inch baking pan; bake 15 minutes. Meanwhile, in same bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining 1-1/2 cups chips and nuts. Spread evenly over prepared crust. Bake 20-25 minutes or until light golden brown. Cool completely. Cut into bars. Store covered at room temperature.

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