1 pkg. Pepperidge Farm Puff Pastry
2 3-oz. pkgs. cream cheese, softened
2 tablespoons minced green onion
1/4 teaspoon chili powder
1/8 teaspoon garlic powder
32 pimento stuffed olives

Thaw folded pastry sheets about 20 minutes; unfold gently. Cut each sheet into 16 squares measuring about 2-1/2 x 2-1/2 making a total of 32 squares. Blend cream cheese into onion, chili powder and garlic powder. Place pastry squares on ungreased baking sheet. Cut and shape as indicated in diagram below.

Place teaspoon of cheese mixture in center of each pinwheel. Top with olive. Bake at 400 for 10 minutes or until puffed and golden. Makes 32 snacks.