2 cup wheat corn chex cereal
2 cup corn chex cereal
2 cup rice chex cereal
3/4 cup salted nuts
6 tablespoon butter or margarine
4 teaspoons Worcestershire sauce
1 teaspoon seasoned salt
Heat oven to 250. Melt butter in large shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add the cereals and nuts. Mix over low heat until all pieces are coated. Heat for 45 minutes in the oven, stirring every 15 minutes. Spread out on paper towels to cool. Makes 6-3/4 cups.