2 8 oz. packages . Philadelphia Brand cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 Ready-Crust Graham Cracker Pie Crust (6 oz.), or make your own

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs,; mix well. Pour into crust. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 tablespoon melted Kraft Strawberry Jelly, if desired. Makes 8 servings.