chewy chocolate cookies

1-1/4 cup butter or margarine
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted flour
3/4 cups cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 oz. package) peanut butter chips

Cream butter or margarine and sugar. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8-9 minutes (dot not overbake). Cookies will be soft; they will puff while baking and flatten while cooling. Cool slightly; remove from cookie sheets. Makes about 4-1/2 dozen cookies.

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