2-1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-3/4 cups (10 oz. package) SKOR English Toffee Bits

Heat oven to 350. Stir together flour, baking soda and salt. In large bowl, beat butter, sugar, brown sugar and vanilla until well blended. Add eggs; blend thoroughly. Gradually add flour until well blended. Add flour gradually, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9-11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.