1 can cream of mushroom soup
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 cup milk
2 pounds chicken breasts, boned and skinned
1/4 cup grated American cheese

In large skillet with cover, combine soup, poultry seasoning, salt and milk. Mix well. Bring to boil over low heat, add chicken. Cover and cook for 15 minutes. Uncover and turn chicken. Cover and cook another 20-25 minutes or until done. Sprinkle with cheese and broil to melt and brown. Makes 4-6 servings. Recipe from Mary Albert.