(This dish can be prepared ahead, refrigerated, then baked just before serving.)
3 large chicken breasts, boned and split
8 ounces. whipped cream cheese with chives, divided
1 tablespoon butter or margarine, divided
6 slices bacon
Place split breasts between waxed paper; pound to 1/2 inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with 1/2 teaspoon butter. Fold ends over filling (some will ooze out during baking). Wrap 1 slice bacon around each roll. Place, seam side down, in shallow baking pan. Bake on top rack in 400 degree oven 40 minutes or until chicken is tender and juices run clear when meat is pierced. Broil about 5 minutes or until bacon is crisp and golden. Makes 6 servings. Per serving, 400 calories.