2-2-1/2 cups diced cooked chicken or turkey
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup bottled salsa
2 cups shredded Monterey Jack cheese
2 cups corn chips

Combine chicken, soup, sour cream, and salsa, mixing well. Spoon half the mixture into a lightly greased 1-1/2 quart casserole. Top with 1 cup cheese and 1 cup corn chips. Repeat layers. Bake uncovered at 350 degrees for 20-25 minutes or until heated through. Serve with additional salsa. Makes 4 servings.