1 Pkg. Rich's frozen dough balls (rolls)
1 small box vanilla pudding mix (not instant) (I use the low calorie kind)
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup chopped nuts
1/2 cup raisins
1 stick butter, melted

At night, line bundt pan with entire package of dough balls. Pour pudding mix over top. Then add sugar mixed with 1 tablespoon cinnamon. Add chopped nuts and raisins. Drizzle on melted butter. Cover with wax paper. Leave on kitchen counter overnight to rise. Next morning, bake at 350 for 20 minutes. DELICIOUS! From Bonnie Agnew (Page Elementary School)