cranberry bread

2 cups whole-wheat flour
2 cups white flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1 cup white sugar
1/2 cup butter
1 tablespoon grated orange rind
1-1/2 cups orange juice
2 eggs
2 cups fresh cranberries, coarsely chopped
1 cup chopped nuts
2/3 cup raisins

Sift dry ingredients together. Cut in butter until mixture resembles coarse meal. Combine orange rind, orange juice and eggs; add to dry ingredients; mixing just to moisten. Fold in berries, nuts and raisins. Turn into 2 greased and floured 9 x 5 inch loaf pans. Bake in a 350 oven for 55-60 minutes. Makes 2 loaves. Slices better the next day. From Parade Magazine.

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