cocoa with a kick

1 quart of milk
1/3 cup cocoa (unsweetened)
2 tablespoons sugar
1-1/2 teaspoons ground cinnamon
1/2 cup chocolate liqueur
1/2 teaspoon vanilla

In a medium saucepan, combine milk, cocoa, sugar and cinnamon; bring to scalding point, stirring constantly. Remove from heat and stir in the chocolate liqueur and vanilla extract. Pour into mugs; top with whipped cream and sprinkle with cinnamon, if desired. Makes 1 quart.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s