1-3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
2/3 cup milk
2/3 cup sugar
1 tablespoon grated orange rind
1/3 cup orange juice
1/4 cup oil
1-1/2 cups Post Oat Flakes
1 cup chopped cranberries
1/2 cup chopped nuts

Mix flour with baking powder and salt. Beat eggs, milk, sugar, orange rind, orange juice and oil; add to flour mixture and mix just enough to moisten flour. Stir in cereal, cranberries and nuts. Pour into well greased 9 x 5 inch loaf pan. Bake at 350 F for 60 minutes or until tester inserted in center comes out clean. Cook in pan 10 minutes. Remove from pan and finish cooling on rack. Note: For easier slicing, wrap bread and store overnight.