1 8-oz. pkg. cream cheese, softened
1 cup mayonnaise
2 medium cucumbers, peeled, seeded and chopped
2 tablespoons sliced green onions
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/2 teaspoon hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed; cover; chill. Makes 2-1/2 cups.