double oat muffins

2 cups Quaker oat bran hot cereal, uncooked
1/3 cup firmly packed brown sugar
1/4 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 teaspoon nutmeg
1 cup skim milk
2 egg whites, slightly beaten
3 tablespoons vegetable oil
1-1/2 teaspoons vanilla
1/4 cup Quaker oats
1 tablespoon firmly packed brown sugar

Heat oven to 400 F. Line 12 muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost full. Combine oats and remaining 1 tablespoon brown sugar; sprinkle evenly over batter. Bake 20-22 minutes or until golden.

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