english muffin bread

2 pkg. yeast
6 cups flour
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon soda
2 cups milk
1/2 cup water

Combine 3 cups flour, yeast, sugar, salt and soda in food processor. Heat liquids until very warm (120-130 degrees). Add to dry mixture. Beat well. Stir in rest of flour to make stiff batter. Halve the dough and put into greased and sprinkled with cornmeal loaf pans (2). Sprinkle tops with cornmeal. Cover and let rise for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool. Makes two loaves. From Jeannie Morgan.

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