fruit salad rose

1 envelope Knox unflavored gelatin
2 tablespoons sugar
3/4 cup boiling water
1-1/4 cup rose wine
1/2 cup thinly sliced bananas
1 cup thinly sliced peaches
1/2 cup sliced strawberries

In medium bowl, mix Knox gelatin with sugar. Add boiling water and stir until gelatin is completely dissolved; stir in wine. Chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in bananas, peaches and strawberries. Turn into 4-cup mold or 6 individual serving dishes. Chill until firm. Garnish with additional strawberries, if desired. Makes about 6 servings.

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