1 15-oz. can garbanzo beans, drained
1/4 cup chopped parsley
1 4-oz jar pimentos, chopped
3 green onions, chopped
1/4 cup wine vinegar
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper

Combine all ingredients. Refrigerate in a covered dish at least two hours before serving. Makes 4 servings.