1 cup shredded Swiss cheese
1/2 cup mayonnaise
1 3-oz. pkg. cream cheese, softened
1/4 cup Grey Poupon mustard
1 envelope Good Seasons Italian salad dressing mix
1 tablespoon lemon juice
1 6 oz. pkg. frozen crab meat, thawed and drained
Assorted bite size breads

Combine Swiss cheese, mayonnaise, cream cheese, mustard, salad dressing mix and lemon juice; mix well. Fold crab meat into cheese mixture. Spread generously on bread squares. Place baking sheet with bread squares into preheated broiler until lightly browned. Serve immediately. Makes about 36 canaps.