1 15-oz can chick peas, drained, half the liquid reserved
3 tablespoons sesame tahini or 2 tablespoons smooth peanut butter, or to taste
2 tablespoons fresh lemon juice, or to taste
1 teaspoon minced garlic
1/8 teaspoon ground cumin
Salt (optional)

Process all ingredients except salt in blender or food processor until smooth. Season to taste with salt. Store covered in refrigerator up to one week. Makes 1-1/3 cups.

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