italian twist salad

1/4 cup chicken broth
3 tablespoons wine vinegar
2 tablespoons oil
1 clove garlic, minced
1 teaspoon dried basil or 1 tablespoon chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon crushed red pepper
6 oz. Mueller's Twist Trio (about 2-1/2 cups) cooked, rinsed with cold water and drained
1/4 cup grated Parmesan cheese
2 cups broccoli florets, blanched
10 cherry tomatoes, quartered
1 large red pepper, cut in julienne strips

In large bowl stir chicken broth, vinegar, corn oil, garlic, basil, salt and crushed red pepper. Add Twist Trio and Parmesan; toss to coat well. Stir in broccoli, tomatoes and red pepper. Serve at room temperature. Makes 8 servings (140 calories per serving, 5 g fat). From the Mueller's box.

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