1 cup soft margarine
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 teaspoons instant coffee powder
1/4 cup cocoa
1-3/4 cups sifted four
1 teaspoon salt
2 cups finely chopped pecans or walnuts
10X sugar

Cream margarine, sugar and vanilla until light. Add next four ingredients and mix well. Add nuts. Shape into 1″ balls and put on ungreased cookie sheets. Bake at 325 for about 15 minutes. Cool and roll in 10S sugar. Makes about 6 dozen cookies.