1/2 cup Grey Poupon mustard
1/2 cup oil
1 envelope Good Seasons Italian salad dressing mix
3 tablespoon light brown sugar
1 tablespoon cider or wine vinegar

Mix all ingredients together, stirring until smooth. Cover and chill 1 hour. Serve as a dipping sauce for shrimp, vegetables or grilled chicken kebabs. Makes about 1 cup.